Creative cuisine: Asian meets Cajun on the Northwest Avalon

Original cuisine on the menu at rural N.L. retreat

Terrence and Cortney Howell are adventurous by nature—and so is their cuisine

During a cooking class held at Grates Cove Studios & Restaurant, co-owner Terrence Howell prepares to serve a seafood étoufée. The restaurant does the Louisiana specialty with a distinctly Newfoundland twist. Kyle Mooney/Kicker

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